Protein, Carbs and Fat: Learn How to Diet with Macronutrients

Weight loss plans are almost always trying to get you to get rid of some food that you love. However, the three macronutrients (Protein, Carbohydrates and Fat) as well as the unofficial fourth, water, are all necessary for good health. Never try to eliminate any of these from your diet. If you''re trying to lose weight, here is the simple truth about the stuff that makes up food.

Protein Power
Protein is the building block of all life. All life on this planet is made up of amino acids that form chains called proteins. Every function of every cell in your body involves proteins. It should come as no surprise, then, that consuming protein in your diet is essential to your good health.

Protein can come from many sources, not just red meat. All animal parts are protein-rich, from fish to chicken to pork to any animal you''d care to cook up. If you are a vegetarian, you probably already know that many beans and nuts are good sources of protein as well.

The highest concentration of protein is in muscle fibers, in humans and other animals. Therefore, if you want to build up your muscles, you must consume more protein than your minimum daily requirements. And if you consume less than your daily dose, your body may cannibalize your own muscles to get it. This is why an adequate intake of amino acids is essential.

Carb Cravings
Carbohydrates is a fancy word for something very simple: organic molecules that contain at least two hydrogen atoms for each carbon atom. All carbodydrates that you can eat are sources of energy. No matter what their composition, your body will break them down into glucose, a simple sugar, which is then used for energy when it is needed. Some carbohydrates are very long chains called "complex carbohydrates", and some are short chains called "simple sugars". Complex carbs are better for you because they provide more energy, but it takes the body longer to break them apart, which means the energy lasts longer and keeps you feeling full for a longer time. Simple sugars are broken down very quickly, which causes your blood-sugar to rise rapidly. If you don''t burn it right away, your body will turn it into fat.

Carbohydrates are most abundant in foods that taste sweet. The sweeter the taste, the simpler the carb. So candy of all kinds are made up almost entirely of simple sugars. Carbs are also abundant in fruits and vegetables, as well as grains. Whole grains contain complex carbohydrates, while other grains and plants have shorter chain carbs.

Some modern diets suggest trying to eliminate carbohydrates from your diet, because they are a major source of calories that you''re trying to reduce. Reduction of carbs will be necessary for weight loss, but it is vitally important not to get rid of them altogether. As mentioned above, carbohydrate-rich foods include fruits and vegetables that contain many vitamins, minerals, antioxidants and fiber. Losing all those good elements would put your body in a very unhealthy place. On top of that, your body processes carbs to raise blood-sugar, which is important to your feeling of satiety, or feeling full. If you have no carbs, you may easily be overeating fats (see below). Finally, if your body is not using carbs for energy, it will break apart proteins in your food for energy before it breaks down fats. So, you lose the benefits of amino acids you''ve eaten, which we discussed above. A good tactic that many people find easy to identify and follow in their diets is to get rid of "empty carbs", meaning carbohydrates that don''t provide anything but energy. White bread, potatoes, refined sugar and candy are empty carbs that you should avoid.

Fat is Fine (in small doses)
The third macronutrient is fat, which is most easily thought of as concentrated carbs. One gram of fat has 9 calories, while carbohydrates and protein contain 4 calories per gram. So, if you are reducing the calories in your diet, reducing fat is the easiest way to lower the total calorie count. Not all fats are the same, though. Saturated and trans fats raises LDL cholesterol levels, which increases the risk of heart disease. Unsaturated fats (monounsaturated or polyunsaturated) do not raise these "bad cholesterol" levels, and are therefore a better choice.

Fats, unfortunately, taste very good. Fats are the major component in toppings and spreads, such as butter, salad dressing, mayonnaise, and cooking oils. Fats are also the ingredient that make desserts and snacks so tempting, like cookies, cakes and chips.

Even though some people try to get rid of all fat, some fat in your diet is important. Do not try to eliminate it. Fat aids in the absorption of vitamins A, D, E and K. Essential Fatty Acids, namely omega-3 and omega-6, can only be found in certain fats, and it is important to consume some of these on a regular basis. These nutrients aid in the regulation of blood pressure, blood clotting and immune response.

To get the good fats without an excess of calories, try eating more fish and seafood instead of other meats. Choose margarine instead of butter. When cooking, choose olive oil to grease your skillet. And the most effective tip: read the labels on the foods you''re buying. They should list the fat content, and break it down into Saturated and Unsaturated. If unsaturated is not listed, simply choose the food with the least Saturated fat count.

Water Weight
Some call water the fourth macronutrient. Technically, it is not a nutrient at all, because pure water does not provide any building blocks for your body. However, it is the element most neglected in the diets of most people. You must drink at least 8 glasses of water per day. More if you''re active.

Water encourages fat loss by keeping the kidneys working at full capacity. If the kidneys don''t get enough water, the liver begins to take over some kidney functions. One of the liver''s main functions is to metabolize fat. So, if the kidneys need the liver''s help, then the liver can''t burn fat as quickly. Drink enough water so that your liver can metabolize fat at its peak ability.

Water contributes to healthy skin by hydrating it from the inside out. Water aids in joint lubrication, reducing your chance of injury in any activity. Water is also the best cure for constipation.

Some people retain water, which is usually caused by a sodium imbalance. The solution is not to avoid drinking water, but to drink more water. When the salt is diluted, it becomes less of a problem. Also, if your body recognizes that water is constantly coming into your system, then it will realize that it doesn''t need to store it. Although there have been a few cases where long distance runners have died from drinking too much water, their situation is highly specialized, and shouldn''t be a concern for a normal person. For people with a normal amount of activity, there is no danger in drinking too much water, so drink as much as you can. The worst thing that will happen is that you''ll visit the washroom more often, so consider it a good chance for a little extra exercise.

Now that you understand how important all the macronutrients are, how do you lose weight? Reduce overall calories, but keep a measure of each macronutrient in your diet. Reducing fats overall is an easy way to reduce overall calories, and switch all of your fats to unsaturated. Most dieticians suggest about 25% fat, 15% protein, and 60% carbs. If you''re trying to put on a little muscle to burn fat faster, try to raise the protein to 20% and reduce the carbohydrates to 55%. A good weight loss plan keeps a balanced diet with reduced calorie intake and increased exercise.

David McCormick is the founder of Weightless Products. His Mr. Weightless site is dedicated to free weight loss articles and advice, primarily targeted to men. There are no banners, no pop-ups, and you will never be asked for your email address. Mr. Weightless: Wait Less for Weight Loss!

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Is Organic Really Better for You?

I had finally come to a place in my life where I was concerned about my health and that of my family. After all, it''s not the quantity, but the quality of life right? And if you can increase both, all the better! We started exercising, eating healthier and taking vitamins. Then one day while I was getting my daily dosage of web surfing in, I came across an article about the hidden dangers of chemicals and how using organic products and food reduces those risks. Now, I''m not one to blindly believe everything I read, so I started searching for some answers on my own. If I was putting myself or my family at risk for serious health problems, I wanted to know!

It was quite a daunting task to get through all the articles, scientific studies and pages upon pages of information! What I have learned has really helped me to make some decisions about my life though, and I hope you find it helpful as well.

First, what does Organic mean?

Simply, that the ingredients used are free from any harmful pesticides, insecticides, growth hormones, antibiotics and a whole host of other artificial additives, flavorings, colorings and preservatives. The harvest and milling of organics is also considerate towards the land and environment.

Why is Organic so expensive?

Prices for organic foods and products include costs of growing, harvesting, transportation and storage. In the case of processed foods, processing and packaging costs are also included. Organically produced foods and products must meet stricter regulations governing all these steps than conventional foods and products. The intensive management and labor used in organic production are frequently (though not always) more expensive than the chemicals routinely used on conventional farms.

The law of supply and demand also plays a part. There are more buyers than crops yields. Why is this? Production yields are often, but not always, lower on organic farms because organic food production does not involve the use of artificial fertilizers, pesticides and other technological aids. Also, growers who go through the 3-year transition period from conventional to organic management usually experience an initial decrease in yields, until soil microbes are re-established and nutrient cycling is in place.

And the most important question of them all?

Is Organic really better for you?

I have searched long and hard to find the answer to this question! I couldn''t find any scientific studies to prove or disprove that organic is better. Why? Mainly because of the multitude of variables involved in making a fair comparison between organically grown and conventionally grown food. These include crop variety, time after harvest, post-harvest handling, and even soil type and climate, which can have significant effects on nutritional quality. After hitting that road-block, I decided to review the facts. Organic products are organic because they are free from the chemicals used on conventionally grown products. So, I turned my attention to these chemicals and whether they are really harmful to humans? Most reports claim that these chemicals if handled properly and used in small amounts, are not dangerous to humans. Although, the Environmental Protection Agency had this to say ? "Although pesticides can be beneficial to society, they can also pose risks to human health and the environment if improperly handled. The risk to human health can come from a number of sources: direct exposure through improper use, residual pesticides on food and release into the environment from improper storage or disposal. Children are particularly susceptible to pesticide exposure. The effects of exposure to pesticides include poisoning, eye damage, disruption of the endocrine system, and respiratory ailments."

So, what I found is that there is no proof these chemicals when handled properly are causing serious health problems. There is also no proof that they are not. Even the EPA says there is some risk. So what now? Now it comes down to a personal decision. Is the risk we are taking worth it? Can we be comfortable bringing these chemicals into our home when they might cause serious health problems to us and our children? When the alternative is paying a bit more for organic foods and products, I''m just not willing to take the risk. You have to make that decision for yourself and your own family.

Author: Shelly Platt
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Omega 3s: Using Our Heads to Nourish Our Brains

We sometimes hear about ways that we can take care of our organs by the foods we injest. When we think about our diet we cannot help but think about the effect our choices have on our heart, liver and other internal and external organs. And yet, what of the brain? When it comes to our diet, the brain has generally been the most overlooked organ, when the brain is actually affected quite strongly by our dietary choices. Long-chain omega-3 fatty acids are among the very best brain nutrients. As it turns out, omega-3''s apparently protect the brain. Omega-3 fatty acids are made out of DHA (or docosahexaenoic acid) and EPA (or eicosapentaenoic acid).

Perhaps the top asset to the brain is DHA, the principal polyunsaturated fat in the central nervous system. DHA is claimed to have a direct effect on brain chemistry, development and functioning. DHA is vitally important for individuals of all ages, but DHA is as critical to a child''s diet as TV shows are to prime time television. The richest single source of omega-3 fatty acids can be found in fish and/or fish oil.

There are a number of ways that the omega-3''s found in fish oil may manage the brain. Here are a few of them, based on scientific research. DHA assists in regulating serotonin, a neurotransmitter known for keeping us "feeling good." Continually sad people often have relatively low levels of serotonin. Research suggests people that injest large amounts of fish are less likely to be chronically sad. Furthermore, a scientific study from Australia confirmed that the most severely saddened participants had imbalances of fatty acids in their cell membranes as well as in their blood.

Fish Oil may also encourage calm thinking. The expression of stress-triggered aggression has proven to be less likely if your brain is under the influence of fish oil, according to an extensive study in Japan. In a test of forty-one adult students, those taking 1.5 to 1.8 grams of DHA (in fish oil) for three months were less likely to become more aggressive at a time of mental stress: final exams. On the other side of the study, students taking dummy capsules displayed sometimes rather explosive moments of social aggression.

This might also explain why fish oil is good for heart health. Stress hormones triggered by anger and hostility may constrict the arteries and accelerate the formation of blockages. Fish oil is claimed to restrict the release of such detrimental hormones.

Babies must get adequate omega-3 oils (from fish oil or other sources) for top brain development. In a study of premature babies, those fed breast milk had eight points higher IQ at age eight than those fed standard infant formula. This seems to suggest that the higher amounts of DHA in breast milk may contribute to superior intelligence. For additional detail visit visit

Fish Oil Facts to learn more about fish oil.

Ryan Joseph is a writer/researcher. For more info visit http://www.pharmaceutical-grade-fish-oil.biz/', 190, 'Omega 3s: Using Our Heads to Nourish Our Brains, Nutrition, Nutrition articles, Nutrition information, about Nutrition, what is Nutrition, Nutrition Information', 'Omega 3s: Using Our Heads to Nourish Our Brains plus articles and information on Nutrition

The Role of Nutrition in Martial Arts, Police, Military Personnel

For a considerable amount of time, nutrition has not played a prominent role in the life of many martial artists, police, and military personnel as a means of improving performance. Top athletes are always looking for an edge. Although the martial arts are more of a way of life and a life style than a sport per se, the needs of the martial artist are the same as that of the elite athlete.

Mental aspects not withstanding (i.e. mental awareness, strategy, cunning, etc.), the need for speed, agility, strength, flexibility, and the ability to recuperate from tough workouts (and unforgiving sparing partners) is paramount to the success of athletes and martial artists alike. Police and military personnel can also have unique requirements that require them to perform at peak physical and or psychological levels.

Over the past decade our knowledge of sports nutrition has evolved into a science that has swept the athletic world and has been partially responsible for the ever increasing numbers of athletes who are pushing the envelope of human ability and performance. Although a handful of the worlds top martial artists, police, and elite military units have taken advantage of the ''cutting edge'' nutrition being used by top athletes, the majority of these communities has not taken advantage of the new science of sports nutrition.

The advantage of improving one''s performance through nutrition and correct supplementation is obvious for the athlete, but what about the martial artist? Obviously technique, form, and knowledge of one''s chosen martial art is essential to the mastery of that art, but what if the person, regardless of skill level, becomes a little faster, stronger, and able to resist and repair from injuries and training better?

Will they not be an improved version of their former self? Of course they will! Proper nutrition can make the martial artist, as it has for so many of today''s top athletes, an improved and potentially more accomplished practitioner of their art, plain and simple. If a policeman is able to stay alert, has more endurance or strength, etc., will he/she not have an added advantage to the job? Of course.. The benefits to the soldier are obvious. Bottom line? To not take advantage of the science of nutrition and supplementation, is to short change the martial artists, police, and military personnel.

As a trainer for many athletes from various sports, police, and, military personnel, and the author of numerous articles on sports nutrition and training, I have come to a few general guidelines that should be of considerable help and interest to the martial artist, police, etc. who want to improve both health and performance. Though nutrition is a complex topic, I have devised a basic guide to the major and minor nutrients that should be helpful to the martial artist, police, and athlete alike who are trying to make food and nutrient choices. Of course this guide is in no way total or complete, and many individual differences may apply, but as a basic guide to examining these nutrients, it could give you the edge you have been looking for.

Protein

Proteins are made up of amino acids which are the structural units of the protein molecule. There are approximately 20 amino acids. Eight of them are considered ''essential'' because the human body cannot make them on its own - which is the definition of an essential nutrient. Link a few amino acids together and you get a peptide. Link a bunch of peptides together and you get a protein. The shape of the individual amino acids (and resulting proteins) is unique and highly specific, so I won''t go into great detail about it here.

Suffice it to say, proteins are an essential part of virtually every function in our body from the muscles, to certain hormones, to our immune system(s) and a whole lot more. In particular, the amino acids known as the ''branched chain'' amino acids (leucine, isoleucine, and valine) and the amino acid L-glutamine are of particular interest to active people as they are anti-catabolic (muscle sparing) and immune enhancing, to name only a few functions and benefits of these particular amino acids.

Though the RDA for protein is generally sufficient for couch potatoes (with some debate) the majority of athletes and/or highly active people will benefit from higher intakes of high quality proteins. Proteins with the highest biological value (BV) are the proteins that should constitute the majority of the active person''s diet, as they are superior for maintaining positive nitrogen balance, reducing recuperation time from workouts, improving immune function, etc.

Whey protein concentrate (WPC) and isolates (WPI) have the highest BV of any protein, is almost 50% branched chain amino acids, and is high in L-glutamine, which is why I recommend several servings a day of WPC/WPI to all the athletes/martial artists/police I work with.

There are several brands of WPC/WPI on the market. Other high quality proteins such as skinless chicken, fish, eggs, soy, and lean red meats, have relatively high BV values and are good proteins. Another point that is important to know, the higher quality the protein, the less the person has to eat and this allows the person to keep total calories lower by sticking to these high BV proteins.

For a person who is active in the martial arts, has a busy job, and probably does some weight lifting and/or aerobics, an intake of .7 ? .8 grams of protein per pound of lean body weight is what I have generally recommended. For high level bodybuilders and competitive distance athletes, the protein intake will be higher, approximately 1g of protein per lb /bodyweight being the most common.

In certain situations, amino acid supplementation is useful, but most people will have no problem getting what they need by eating plenty of high quality protein foods. Low grade, high fat, preservative loaded, protein foods such as luncheon meats, hot dogs, etc., should be avoided for obvious reasons.

Carbohydrates

Carbohydrates are made primarily of carbon, hydrogen, and oxygen atoms that cycle into a ring. They can be ''simple'' or ''complex'' depending on the number of rings that are hooked together and the way the carbohydrate effects blood sugar (1). Though the rings can be slightly different in shape, their common theme is the ring structure. Similar to amino acids that make up proteins, when you link the simple units (the sugars) together you get carbohydrates with different properties.

As most people know, carbohydrates are a primary source of energy for the body. The best type of carbohydrates to eat are those that are high in fiber, vitamins, and minerals.

Though foods such as pasta, breads, and white rice are considered ''complex'' they are highly processed foods, totally inadequate in fiber, vitamins, and minerals and should not make up a high percentage of a persons carbohydrate intake. Though these foods are often fortified with certain vitamins, in my opinion this does not truly replace what is lost during processing, not to mention the many nutrients that are not replaced.

Americans are notoriously low eaters of fiber, and heavily processed foods mentioned above do nothing to correct this deficit. High fiber carbohydrate foods such as brown rice, beans, lentils, oatmeal, sweet potatoes, and many others, are the preferred carbohydrate foods for health, performance, steady blood sugar levels, and reduced bodyfat levels.

Though the high carbohydrate/low fat diet is all the rage these days, it has not been in my experience the optimal diet for the many athletes, martial artists, and ?normal? people I have worked with (see fats below). Data continues to support the fact that high carb low fat diets are not optimal for either health for weight loss. Eating too much of anything, including carbohydrates, will make one fat (too bad the makers of non-fat foods fail to tell you this) and cause a host of other ills I don''t have the space here to cover.

There are many researchers, books, and studies using both animals and humans that seriously questions the high carbohydrate/low fat diet as the optimal diet for health and performance. Two grams per pound of lean bodyweight of carbohydrates is more than sufficient to fuel the energy needs of most athletes if other aspects of their diet is adequate (i.e. correct use and amounts of certain fats and proteins). And, as mentioned previously, the source of those carbohydrates is of paramount importance.

Fats

The very word sends a shiver down the back of the leanest person. There is not a more misunderstood nutrient in all of nutrition than fats. Many people know there are big differences in how various carbohydrates effect the body and some people even know that different proteins have different properties, but ''a fat is a fat, no''? is what the majority of people would say if you asked them about this much maligned nutrient.

Fats have just as many biochemical differences in the human body as do carbohydrates and proteins, and thus have just as many different effects on the body that range from very good to very bad. It really depends on the type and amount of fat(s) we eat(2). Americans tend to get their dietary fats from saturated fats, rancid fats, and highly processed fats ( which contain by products such as trans fatty acids), thus giving fats a bad name.

As mentioned earlier, an essential nutrient is anything the human body cannot manufacture on its own and must be obtained from the diet, or the person will become sick and/or perish if the nutritional deficit is not corrected. We know there are a multitude of vitamins and minerals, eight amino acids, and two types of fats that are considered essential nutrients for life itself to continue.

You should be aware that there is no such thing as an essential carbohydrate, but that''s a whole other story. The two fats that are known to be essential to health are Linoleic acid (LA) which is an Omega-6 fatty acid and Alpha-linolenic acid (LNA) which is an Omega-3 fatty acid. Both of these fats can be found in various foods that have not been heavily processed.

These two fats are highly sensitive and reactive to heat, light, and oxygen (i.e. they go bad quickly), and are totally ruined or lost during the processing of our foods. The reason poly -unsaturated vegetable oils that line the shelves of most super markets can sit there for years on end is because they have been heated, deodorized, and generally processed to the point that they are the nutritional equivalent of white bread and table sugar. I recommend people avoid those oils.

Because of all the fat bashing by the popular media and health professionals who should know better, most people have come away thinking that all fat is bad and serves no other purpose than to make our hips and stomach wider while ruining our health. Nothing could be further from the truth. The membrane that surrounds every single cell in your body, the sheath around nerves, various hormones, prostaglandins, and countless other parts of the body (especially the brain) depend on the dietary intake of the right fats.

The importance of the essential fatty acids for health and performance cannot be understated. It is true that certain fats, such as, saturated fats, rancid fats, and trans fatty acids (found in margarine, Crisco, and other products), can cause numerous health problems from heart disease to cancer and insulin resistance, to name only a few ills of a diet high in the wrong types of fat.

However, the essential fatty acids (especially the Omega-3 fatty acids) are anti-lipolytic (stop fat storage), anti-catabolic (stop the break down of muscle tissue), increase metabolic rate and beta oxidation (burn calories/increase fat burning), improve insulin sensitivity, reduce the chances of heart diseases, and a whole lot more (3).

Though early research told us that we need a bit more LA (the Omega-6 fatty acid) than LNA (the Omega-3 fatty acid) in our diet, we find in practice that a diet containing higher amounts of Omega-3 fatty acids (LNA) gets the best results in health, bodyfat levels, and performance.

The richest source of the Omega-3 fatty acid LNA is Flax oil, which also contains a small amount of the Omega-6 oil LA (4). Flax oil can be found in the refrigerated section of any good health food store and is derived from the careful processing of flax seeds (5). As a nutritional consultant to various athletes, I have used flax oil with many of the country''s top bodybuilders (a group of athletes notoriously fearful of eating fat) to reduce their bodyfat levels and improve their performance and health. Two/three tablespoons a day over a salad, taken straight, or in a protein drink does the trick (6).

Another major source of Omega-3 fatty acids can be found in deep water cold fish such as sardines, mackerel, and salmon (7), and I recommend that people eat two to three servings of these fish per week. Good sources of LA are unprocessed vegetable oils such as safflower, sunflower, sesame, and many other oils found in health food stores.

Fats to avoid are highly processed vegetable oils and other processed vegetable products (such as margarine), rancid fats, and to a lesser degree, saturated fats. The key to health and performance is a proper balance of essential fatty acids (LNA and LA), mono unsaturated oils (found in olive oil, avocados, etc.), and small amounts of saturated fats found in lean meats and other sources combined with the right carbohydrates and proteins.

Vitamins/Minerals

Obviously a full description of every vitamin and mineral and all their functions would take several large text books, so I won''t even attempt it here. A good multi vitamin is an insurance plan to make sure we get all the major vitamins and minerals that for what ever reason we failed to get from our food on any given day.

There is not a single cell in our entire body that does not require the use, or interaction with, some vitamin, mineral, or biological function that is dependent on the above nutrients in adequate amounts. If you think we get all the vitamins and minerals we need from our highly processed food supply (as some health professionals maintain), then I have a bridge in Brooklyn I would like to sell you. Some (but not all) nutritionists and other health related professionals will often say something like ''vitamins supplements just cause expensive urine''.

The last time I checked, chemo therapy, heart bypass operations, and hundreds of other medical treatments cost considerably more than the average multi vitamin. If the intake of vitamins were to prevent any major disease in say one out of a 100,000 people, it would have been worth every cent in my book. In my opinion, the correct use of vitamins, minerals, herbs, essential fatty acids, and many other nutritional based compounds, is the best route to optimal health and performance. Any major brand of multi vitamin from such manufacturers as Twin Lab, Solgar, or Nature''s Best, to name only a few good brands, would be fine.

Anti - oxidants

''Anti-oxidants'' and ''free radicals'' are the hot buzz words these days on television news shows, news paper articles, and magazine features. Though scientists in the health and nutritional fields have known about them for decades, they have recently been getting a lot of attention by mainstream media and more open minded medical researchers.

Anti-oxidants are a special class of vitamins and other non vitamin compounds that neutralize free radicals before they can damage cells in our body. What is a free radical? A free radical is a highly reactive molecular fragment that has a single unpaired electron. The unpaired electron wants to ?pair up? with another electron.

The free radical will steal this electron from virtually anything it comes in contact with, including our cells. This reaction, if left unchecked, leads to a free radical chain reaction and damage to various parts of the cell depending on where it takes place. An anti-oxidant can donate an electron without itself becoming a free radical and thus can break the chain of events leading to an uncontrolled free radical chain reaction (8).

Free radical pathology is now believed to be linked to diseases such as cancer, heart disease, diabetes, and dozens of other afflictions. Without going into a long (and boring) biochemical explanation, there are many things that cause free radicals to be released, such as smoking, exposure to various toxins found in air, food and water, sickness, exercise, and stress in general.

Anti-oxidants such as vitamin E and C and other compounds such as selenium, N-acetyl cysteine (NAC), and proanthocyanidins (derived from grape seed extract), to mention a few, will help recuperation from tough workouts, improve immunity, possibly prevent certain diseases, and improve your health in so many different ways it would take another article to explain. A good anti-oxidant formula made by any one of the brands I mentioned previously, should be added to the diet in addition to the multi- vitamin. Whey proteins can also greatly improve anti oxidants status and is recommended.

Sports Supplements:

The topic of sports nutrition supplements, such as: androstenedione and other ?andros,? Arginine, Colostrum, CLA, Creatine, Ecdysterone, GH Supplements, Ginseng, HMB, Myostatin Inhibitors and Tribulus, to name just a few, is beyond the scope of this article. Each supplement has its potential uses, dawbacks, doses and other variables that need to be examoned on an indavidual basis. People in the martial arts, law enforecement, or military that want to understand these supplements ; whether or not they are worth useing, doses, types, etc., should consider reading my ebook on the topic of sports nutrition supplements, nutrition, and training called Muscle Building Nutrition.

Conclusion

The above list of foods and supplements is in no way complete or the entire picture when it comes to additional ways the martial artist, police, and military personnel can improve his or her health, strength, bodyfat levels, and recuperative abilities. However, the information presented here can make for a foundation of health and performance that could add a considerable edge for those who seeks it.

(1)The way a carbohydrate effects blood sugar after it is eaten is known as the glycemic response. The glycemic index (GI) is a list of foods and how they effect blood sugar. Some foods we think of as ''complex'' actually raise blood sugar much faster than many foods we think of as ''simple''.

(2) The health problems related to fats is are far more complex than most people appreciate. The pathology of disease(s) caused by high fat intakes of the wrong types of fat is a complex interaction between certain fats, carbohydrates, a lack of certain vitamins and other nutrients, free radical/anti-oxidant mechanisms, and other factors that are poorly understood.

(3) For more information on the many benefits of the essential fatty acids and to find out more information about fats and health in general, read ?Fats the Heal fats that Kill? by Dr. Udo Erasmus published by Alive books.

(4) LNA and LA are in a 4:1 ratio in flax oil.

(5) Like fresh eggs, milk, meat, etc, all fresh unprocessed oils will spoil (go rancid) if not refrigerated constantly and eaten shortly after opening the bottle.

(6) All highly unsaturated oils, including flax, should NEVER be used to cook with as this will change the structure of theses oils making them toxic and of little use for the purpose they are intended for.

(7) The ''fish oils'' DHA and EPA can be formed in the human body from LNA by desaturase enzymes.

(8) It is important to note that free radical reactions are a normal and essential part of metabolism. It is the uncontrolled free radical chain reactions that we are concerned with.

Copyright 2005 Internet Publications

See more excellent bodybuilding, fat loss, and sports nutrition articles from Will Brink here: http://www.brinkzone.com/onlinearticles.html And see Will''s other websites here: http://www.dietsupplementsreview.com http://www.musclebuildingguide.com', 190, 'The Role of Nutrition in Martial Arts, Police, Military Personnel, Nutrition, Nutrition articles, Nutrition information, about Nutrition, what is Nutrition, Nutrition Information', 'The Role of Nutrition in Martial Arts, Police, Military Personnel plus articles and information on Nutrition

The Truth About Omega 3

Since Dr Basant Puri, a consultant psychiatrist and senior lecturer at London''s Imperial College MRI unit, released his findings on Omega 3 and its effect on brain function and depression, many studies have been performed regarding the beneficial effects this fatty acid. Studies over the past two years have consistently confirmed that Omega 3, a substance lacking in today''s "diet" is a key component in the brain''s development and proper functioning.

The notion that Omega 3 was linked to depression and other mental illnesses came about based on studies conducted at Harvard University in 1999 on people with bipolar and a 1996 study by the Journal of the American Medical Association studying the prevalence of depression across ten countries. The Harvard study found that fish oil was an effective treatment for bipolar. The study conducted by the Journal of the American Medical Association was expanded upon in 1998 when it was discovered that depression was lower in countries that consumed higher levels of fish.

Omega 3 As Part Of A Healthy Diet

Omega 3 is a substance found most commonly in fatty fish such as fresh salmon, tuna, mackerel, pilchards and sardines. Over the last 100 years the western diet has shifted radically to include far less fish and thus the Omega 3 fatty acid. During the same time depression is estimated to have increased up to 100 fold.

To maintain ideal health, the average person should consume five grams daily of essential fatty acids (divided between Omega 3 and Omega 6). As this is not likely to change at any point in the near future some recommendations have been laid out for those who choose to take Omega 3 supplements. These recommendations will be listed further below in the section titled, "Omega 3 Supplements".

Omega 3 And The Brain

While the benefits of Omega 3 fatty acids can be noticed on many levels, the biggest breakthroughs documented have occurred in improved mental functions and health. Omega 3 has been reported to be effective in the treatment of depression. Numerous studies have indicated that during double-blind tests, patients suffering from depression who take Omega 3 over a placebo report significant benefits.

Similar results have been reported in the treatment of bipolar and schizophrenia. There are theories that Omega 3 could be used to treat other mental conditions such as attention deficit disorder, borderline personality disorder, dyslexia and cognitive impairment however at the time of this writing these beliefs are unsubstantiated by anything more than preliminary data.

Omega 3 And The Body

The main reported benefits of Omega 3 for the body occur in the heart. The American Heart Association recommends eating fatty fish at least twice per week in order to reduce the likelihood of heart disease.

While research is still ongoing into the effects of these fatty acids on the heart, research to date has shown that they:

• decrease risk of arrhythmias, which can lead to sudden cardiac death

• decrease triglyceride levels

• decrease growth rate of atherosclerotic plaque

• lower blood pressure (slightly)

Additionally, Omega 3 has been reported effective as an anti-inflammatory. And according to an article by Judith Horstman for Arthritis Today, "There''s strong evidence that fish oil supplements with omega-3 fatty acids can ease rheumatoid arthritis (RA) symptoms, help prevent Raynaud''s syndrome spasms and possibly relieve some lupus symptoms.

There is some limited evidence that the reduction in Omega 3 in the average western diet can be a contributing factor to the rise in:

• asthma

• chronic fatigue syndrome

• cystic fibrosis

• osteoporosis

• prostate cancer

Omega 3 Supplements

Any good doctor or nutritionist will tell you that the best way to get any nutrient is to go right to the source and eat it through the foods they originate. In the case of Omega 3 this would most likely be in the form of fatty fish, flaxseed, walnuts, canola oil and soybean oil. That said, this is not always possible given the average westerner''s diet and lifestyle. Additionally, for those suffering from sever depression or using Omega 3 to combat an existing condition, the amount contained in the foods we eat may not provide enough of this fatty acid. If this is the case then it is important to know what you are looking for.

The supplement should be high in EPA (eicosapentaenoic acid). EPA, along with DHA (docosahexaenoic acid) are the two active ingredients in Omega 3. EPA is considered to be the therapeutic element. It is thus important to purchase a supplement higher in EPA than DHA.

Additional Notes

Due to the recent developments and study of Omega 3 and all of its potential health benefits, the majority of studies and information on it are preliminary and based on smaller test groups. Additional research is underway and should provide additional insight into how it works and exactly what its role is in the brain''s functioning and development.

Currently additional studies are ongoing into the roll of Omega 3 in brain and nerve regeneration, depression, heart disease, arthritis, cancer, neck and back pain, stress and an assortment of other mental and physical conditions.

Information on Omega 3 and its properties provided by Mind1st.co.uk. Mind1st in the sole distributor of PuraEPA with 90% pure EPA. Visit their website for more information on Omega 3 fish oil and how it works.', 190, 'The Truth About Omega 3, Nutrition, Nutrition articles, Nutrition information, about Nutrition, what is Nutrition, Nutrition Information', 'The Truth About Omega 3 plus articles and information on Nutrition

Fat: The Good, The Bad, and The Ugly

When it comes to planning a healthy diet, fat is a complex subject. It''s useful to understand some basic information.

There are 4 types of fat: Monounsaturated, Polyunsaturated, Saturated and Trans fat.

Monounsaturated

Monounsaturated fats are considered good fats and are said to help reduce cholesterol, triglycerides, and blood pressure and to help control diabetes.

These fats are found in food like; olive oil, peanut oil, cashews, canola oil, hazelnuts, peanuts, macadamia nuts, pistachios, pine nuts and chicken fat.

Polyunsaturated

Polyunsaturated fats are also considered good fats and are said to reduce triglycerides, inflammations and tumor growth. They also help to improve immune function and help protect against sudden death from heart disease.

Polyunsaturated fats can be broken down into two categories: Omega 3 and Omega 6

Omega 3 is found in foods like Canola oil, walnuts, flaxseeds, hempseeds, salmon, mackerel, trout, tuna, sardines, and herring.

Omega 6 is found in foods like safflower oil, sunflower oil, sesame oil, nuts, beans and soft margarine.

Saturated

Saturated fats are bad fats, they raise cholesterol and increase the risk of heart disease and stroke. In fact they are twice as potent at raising your bad cholesterol levels as polyunsaturated fats are at lowering them. It is difficult to eliminate these fats from your diet but one way to reduce them is to choose fat free milk and other dairy products.

Saturated fats can be found in foods such as meats, whole milk, cheese, palm and coconut oil.

Trans

Trans fats are the ugly fats, they raise bad cholesterol (LDL) and lower good cholesterol (HDL). They increase the risk of heart disease and stroke.

Trans fats can be found in foods like crackers, cookies, shortening, stick margarine, hydrogenated oils and vegetable oils that have been subjected to heat-damage during cooking.

In summary, some fats are essential for a healthy diet. However, the quantity of even the good fats you consume is important.

For more information, including how much fat you should be eating, visit www.heartandstroke.ca/ or www.americanheart.org

Visit http://www.fatfreebutdelicious.com for low fat dessert, treats and snack recipes.', 190, 'Fat: The Good, The Bad, and The Ugly, Nutrition, Nutrition articles, Nutrition information, about Nutrition, what is Nutrition, Nutrition Information', 'Fat: The Good, The Bad, and The Ugly plus articles and information on Nutrition

What Actually Is Health?

Nature works mostly on the principle of thing and no thing. Light is the thing and darkness is the absence of light. Sound is the thing and silence is the absence of sound. Health is the thing, and symptoms and disease are the absence of health. But some time back they got mixed up. Somehow symptoms and disease became the thing, and once you treated away the symptoms and disease, you would be left with health. And yet most people know that health is more than the absence of symptoms and disease. So what does this mean? It means you have to do something other than treat symptoms and disease to be healthy. Let me show you why. If there are shadows or darkness in a room, the only way to get light in the room is by turning on the light. No matter how many ways you can measure and quantify shadows, you cannot sweep them under a rug, cut them out of the room, or invent some chemical to get rid of the shadow. The only thing you can do is turn on the light.

Health is the thing. And no matter how many ways you can measure and quantify symptoms and disease, the only way to be healthy is to add to your health. You can treat your symptoms and disease all you want and you will never be left with health. You can treat symptoms and disease with medicine, herbs, supplements, chiropractic, surgery or anything and until you add to your health, you will not be healthier. Treating symptoms and disease naturally is better than with medicine and surgery because there are less side effects, but you are still not adding to your health.

Treating Symptoms and Disease often helps make you more comfortable, but never healthier. The only way to be healthy is adding to your health.

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