Saturday, December 20, 2008

Balanced Diet: Know More on Healthy and Nutritional Balanced Diet!

In this fast paced world, good nutrition may sound very simple but it is indeed really difficult to practice it. We eat too many processed foods or we tend to miss some meals. Some of us even smoke or drink alcohol. We also choose food on the basis of the taste. This not only make us overeat but also we ignore rich nutrient food items which we feel have bad taste. Foods lose substantial nutritional value during storage. There are many such factors which rob us of the nutrients we need for the maintenance of general well being.

We all talk of balanced diet, but how many of us really know the actual meaning of the balanced diet? Balanced Diet is a diet which has adequate amount of all nutrients required for healthy growth and activity. Sounds simple!

We have divided food into five groups on the basis of their nutrient content which are the most integral part of balanced diet.

Group One :

Wheat, Rice and Cereals. They are major sources of starch, carbohydrates, B-Vitamins and fibre.

Recommended Servings: 6-8 servings daily.

Group Two:

Dairy products. They are major sources of calcium , protein and vitamins (A,B2, B6, B12 and D).

Recommended Servings: 2-4 daily.

Group Three:

Fruits and Vegetables. They are major sources of vitamins, minerals, carbohydrates and fibre.

Recommended Servings : 4-6 daily.

Group Four:

Meat, Fish, Poultry and Pulses. They are major sources od protein, Vitamin B12 , zinc and iron.

Recommended Servings: 2-3 daily

Group Five:

Fats, Oils and Sugar. They are major source of energy in our body.

Recommended Servings: Should be barely adequate.

Recommended servings of each group daily comprises a balanced. Now does it still look simple? To make it worse, our hectic life schedules make it more difficult for us to achieve this goal. Hence it has become a challenge now. We cant ignore this vital part of our life too. So we should better gear up for it!

Random Tip: Eating fruits increases your immunity against the development of age-related maculopathy and eye diseases.

About the Author: Jasdeep Singh

For http://weightloss-health.com/ your complete and most comprehensive family guide on Health.

Also get free sample low carb recipes, low fat recipes, low calorie recipes, low sodium recipes, low sugar recipes at Low Carb Recipes

If you wish to reproduce the above article you are welcome to do so, provided the article is reproduced in its entirety, including this resource box and LIVE link to our website.', 190, 'Balanced Diet: Know More on Healthy and Nutritional Balanced Diet!, Nutrition, Nutrition articles, Nutrition information, about Nutrition, what is Nutrition, Nutrition Information', 'Balanced Diet: Know More on Healthy and Nutritional Balanced Diet! plus articles and information on Nutrition

Tuesday, December 9, 2008

Allergy Approaches through Nutrition

Spring in New York City is a really magical time. Flowers and tree buds bring so much beauty to our coveted parks. I was walking through the park this past week and was really loving the site of all those bright, yellow daffodils! However, I also noticed more than one person sneezing in less than a matter of minutes!

If you happen to be an allergy sufferer, before you run right out and purchase the latest over-the-counter-stop-the-sneezing-pill. Try some of these natural nutrition and lifestyle approaches and keep your body running smooth and clean.

Allergy Approaches ? through Nutrition

Many of us are more than familiar with hay fever''s dominating symptoms this time of year, but what a lot of people don''t know is that it is actually an allergy to proteins in the pollen of trees, grasses and other plants. The pollen in the air increases during blossoming season (just when everything is looking so pretty!)

The immune system is actually designed to recognize that pollen is harmless, but people who suffer from allergies have an over the top reaction when pollen comes in contact with their nose and eyes.

Will being aware of certain foods help ease this suffering? Oh, yes. Here are a few:

1) Reduce Dairy Intake ? especially for allergy sufferers, dairy products can inhibit breathing and increase mucus. Reduce dairy, increase breathing.

2) Cayenne Pepper ? this spice contains an anti-inflammatory substance called capsaicin which helps relieve allergies. Sprinkle liberal amounts of cayenne pepper on your food for a few days and feel the effects!

3) Oregano ? this herb acts as an expectorant and helps clear congestion. Pour 1 cup of boiling water over 2 tsp of fresh oregano or 1 tsp of dried oregano. Steep for 10 minutes, strain and drink throughout the day as needed.

4) Horseradish - this condiment has an extreme ability to thin abundant mucus so it can drain from the nasal passages. Eat as much as you can tolerate (yummy on crackers!) or make a tea by combining horseradish, lemon juice and honey. Drink throughout the day.

5) Vitamins E and C ? these two power vitamins help support healthy immune function as well as prevent allergic response. Your best bet for intake increase: (C ) ? citrus fruits, bell peppers, chiles, amaranth, berries, cabbage, parsley, potatoes, sprouts, tomatoes (E) ? nuts, seeds, whole grains, dark green leaves of cabbage, broccoli, cauliflower, dandelion greens, sprouts, asparagus, cucumbers and spinach.

To your health and success, Heather

Heather Dominick is a Nutrition-Energy Consultant accredited by the American Association of Drugless Practitioners and creator of The Energy Rich Lifestyle Program?. In addition to her nutrition services, she is a motivating and dynamic speaker.

To receive bi-monthly Nutrition and Lifestyle Tips you can (a) subscribe to her free e-Newsletter at http://www.individual-health.net or (b) register for a free teleclass at freeteleclass@individual-health.net', 190, 'Allergy Approaches through Nutrition, Nutrition, Nutrition articles, Nutrition information, about Nutrition, what is Nutrition, Nutrition Information', 'Allergy Approaches through Nutrition plus articles and information on Nutrition

Compulsive Eating Alternative: Learning to Eat With Pleasure

Do you allow pleasure from food? Are your senses throughly engaged as you eat? Do you fuel your aliveness with each meal or eat to deaden and numb out? Do you eat foods that taste good in your mouth and feel good in your physical body - both now and later?

Imagine eating in a manner that is passionate and filled with the pleasure of being alive. What exactly would pleasurable eating look like? It would vary by individual, and perhaps even by meal. But I imagine we can uncover some common themes and prototypes of pleasurable eating. I can think of lots of times pleasure eating would be done standing up: Enjoying an ice cream cone while exploring a new city while on vacation, mingling at a party while eating finger foods, and the pleasure of eating stadium food at sporting events. But let''s narrow down our discussion to your everyday indoor eating experiences. What would "normal" pleasurable eating look like? I''ll write down my vision and then invite yourself to write down yours.

Indoor pleasurable dining would involve sitting down at a table. A table that is attractive, clean of clutter, and arranged for multi-sensory dining experience. Look through any formal dining magazine and you''ll see many examples of elaborate table setting ideas. The tables are set with folded napkins, fancy china, decorative stem ware, and colorful table runners. Imagine treating yourself as an honored guest, deserving of special china, candles, and even some flowers. You sit down for a few minutes to enjoy your food, taking a moment to say grace because you realize how blessed you are to have this abundance in your life. Your eyes widen to accept the visual pleasure of the food. You inhale, bringing the aroma of the food deep into your body. As you eat your food, you chew slowly, swallowing each mouthful before taking the next. The food begins to pleasantly fill you up inside. You stop eating when the sensations become something other than pleasurable.

This is just one idea of how a pleasurable eating experience might look. Take a few minutes and write down your idea of a satisfying eating experience:

___________________________________________________

___________________________________________________

___________________________________________________

___________________________________________________

___________________________________________________

___________________________________________________

___________________________________________________

___________________________________________________

CONSCIOUS RECEPTION OF FOOD
The purpose of this exercise is to learn to be mindful while eating. It is a method to enable us to get back in touch with our bodies. Allow yourself to try this exercise five times in a period of several weeks, and your relationship with food will begin to change.

1. Set aside about 10-20 minutes during which you won''t be interrupted. Make sure to start the experience at a point in your day when you are hungry, but not famished. Utilize this exercise at different meals.

2. Choose a food (or foods) that appeals to you on all levels. A food that is visually appealing. It smells good as you inhale it. It feels good in your mouth. And it feels good in your body. This food may just be something from your forbidden food list. Perhaps it''s bread or ice cream or cake. Then again maybe you''ll choose a wonderfully appetizing casserole or even spinach. What matters is that this is a food you like. Prepare this food and sit down with it in front of you.

3. Close your eyes and take three deep breaths. Let your body relax. Become aware of your thoughts and feelings. See whether you can tune in to the place in your lower belly where your food will land. Notice how empty that place feels.

4. Become aware of you body and notice where you might be holding tension. Notice if you have shallow breathing, a tight belly, a tense back, tight jaws, or elevated shoulders. Breathe into these areas, tune into what you might be feeling there, and gradually allow yourself to relax, knowing you are safe and supported. Place both of your feet on the ground as you prepare to eat.

5. Allow a moment of gratitude for the energy (life) you are about to receive. We deserve all of the good things life has to offer, without having to perform for any of them. We are deserving individuals by our very existence. Remember your place in the cycle of life. Remember that by eating you are giving yourself life. You have this right to have life, to have what you want, to be supported in your life, to receive pleasure, and to be connected to life. Connect with the life of the food you are eating and allow yourself to have a feeling of being grounded, of being connected to the earth, of being strong, vibrant, and stable.

6. Utilize your senses. Before eating, use your sense of vision and smell to "connect" with the food. Take another moment to feel the life in the food.

7. Allow yourself to accept the food. Take this life force into your own body so that it might grow strong and live and help you to fulfill your destiny. Swallow and notice if you can feel your stomach receiving the food? Notice if you want to rush and eat the next bite before you have even finished with this one. Inhibit this habitual response. Knowing that there is enough food, you may come to realize that you don''t need to hold onto to energy or stored body fat. There is enough. You are worthy of having enough. You can let go and relax. Eat your food in freedom. For those of you eating in secret, allow yourself to be seen eating.

8. Eating is a way to extract life sustaining energy from food. When you eat, you process and absorb the forces of nature stored in your food. For example, plants store light through photosynthesis. Eating food releases the energies and nutrients stored in food for your body to absorb. In assimilating your food, you transfer life into your body.

An important part of exploring conscious eating is seeking balance. When you start connecting with food, without making any special effort to change your eating, a process naturally starts to take place. You''ll start to desire foods that are abundant and alive, foods that give you what you really need on the deepest level. You begin to notice that food is more than just mouth pleasure . . . there is also physical body pleasure. You may recognize foods that drain you and better understand what nourishes, satisfies, and supports you. You learn to honor yourself and support your growth by choosing food, food experiences, thoughts, and behaviors that nourish and heal your body.

Copyright 2005, Dr. Annette Colby, all rights reserved.

Dr. Annette Colby, RD
Nutrition Therapist & Master Energy Healer
"Opening Creative Portals to Success"
972.985.8750
Annette@AnnetteColby.com

For free inspirational newsletter, articles & info visit: http://www.LovingMiracles.com', 190, 'Compulsive Eating Alternative: Learning to Eat With Pleasure, Nutrition, Nutrition articles, Nutrition information, about Nutrition, what is Nutrition, Nutrition Information', 'Compulsive Eating Alternative: Learning to Eat With Pleasure plus articles and information on Nutrition

Monday, December 8, 2008

Sleep for Joy

Better sleep = better metabolism. I have been saying it for years - since my own experience of being stressed out, overworked and under-slept and not able to lose weight but just recently this fact is getting a good amount of press.

According to Michael Tri H. Do, a Howard Hughes Medical Institute predoctoral fellow from Harvard University, "In recent years, a lot of excitement has accompanied the forging of links between sleep and feeding. For instance, there are neurons that make a substance called orexin. These cells are located in a region of the brain that was long understood to be involved in feeding. Consistent with this, giving rats orexin causes them to eat more, while blocking it causes them to eat very little."

Yikes! This could be enough to put you to sleep right here! He IS right though so let''s bring it down to what we can do about it because the basic gist is: if you sleep better, you breathe better, you move better, you look better, you feel better and isn''t that what it is all about? YES!

Sleep for Joy ? the Nutrition Side

Many of us who have trouble sleeping (whether it be falling asleep or staying asleep) turn to prescription drugs such as Ambien, Sonata, Valium, Xanax, and Restoril, or one of the many over-the-counter options such as Benadryl. Taking this route can be habit forming and this actually then inhibits the body from being able to establish its own sleep rhythm, according to Michael Sateia, M.D. and president of the American Academy of Sleep Medicine.

Unless you are suffering from a severe sleep disorder (anyone taking any form of major medication should be consulting with a medical physician) taking a more natural way can be a smarter and safer long-term option for your best health:

1) Tryptophan ? a naturally occurring amino acid that makes you sleepy. A tryptophan rich snack an hour before bed can promote sleep.

Try these:

? 2 slices of lean turkey
? a small slice of cheese
? pure (no sugar) yogurt
? a handful of sunflower seeds (high in Vitamin B that enhances the body''s conversion of tryptophan).

2) Magnesium ? a natural sedative. This powerful mineral can be found in:

? wheat bran
? brewer''s yeast
? seaweed products
? almonds
? cashews

3) Chamomile ? best taken through sipping a nice cup of chamomile tea an hour before bed. This will calm your digestive track and reduce muscle tightness. For a real knocker-outer add a few drops of a lavender tincture and a 1/2 a teaspoon of honey.

Sleep for Joy ? the Lifestyle Side

The way you use your bedroom can have a profound effect on your ability to get a good night''s sleep.

1. Recover your bed - If you use your bed (or even your bedroom for some people) for anything other than sleep you may be setting up a psychological barrier to a good night''s sleep. Get into bed only when you are really tired. Use another room or chair for reading and especially for watching television. If you live in a studio apartment or dorm room, try to separate your bed from other areas with a desk, curtain or screen.

2. Be dark - the brain associates daylight with being alert and active. Believe it or not, even the glow from a neon clock can translate into daylight for the mind (plus, is it really helpful to wake-up, see the time, calculate how much longer you have to sleep and then worry about it?). Cover your clock, close your curtains and wear a sleep mask if you need to.

3. Fresh air - no matter the season, fresh air is a necessity for a good nights sleep. A stuffy room can remind you of your day or keep your head from clearing. Open the window a crack for the night or wide for a minute before you go to sleep to clear the air.

To your health and success,

Heather Dominick is a Holistic Nutrition Counselor accredited by the American Association of Drugless Practitioners and creator of The Energy Rich Lifestyle Program?. In addition to her nutrition services, she is a motivating and dynamic speaker.

To receive bi-monthly Nutrition and Lifestyle Tips you can: subscribe to her free e-Newsletter at http://www.individual-health.net or register for a free teleclass at freeteleclass@individual-health.net', 190, 'Sleep for Joy, Nutrition, Nutrition articles, Nutrition information, about Nutrition, what is Nutrition, Nutrition Information', 'Sleep for Joy plus articles and information on Nutrition

Monday, December 1, 2008

Bathing Suit Season - A Nutritional Guide

Spring is in the air and ? summer is around the corner! I know a lot of people have been contacting me about getting themselves and their bodies ready for da-da- DUM ?BATHING SUIT SEASON.

For those of us who live in the more northern part of the country and did not go anywhere tropical during the last six months, this can be an intimidating time. Our skin (and everything underneath it) has been tucked away, protected and hidden beneath beautiful sweaters and warm scarves. Now it is time to let every part of you take a deep breath of summer sun. Here we go!

Bathing Suit Season ? a Nutritional Guide

Two important concepts to keep in mind when looking at your food in preparation for your summer self is 1) to start, try to love your body right where it is now 2) be willing to allow your food habits to change. Take into consideration that your body WANTS to change what it is eating. As mentioned in previous editions the springtime is the perfect time for the body to "go light". If you listen closely I bet you can hear your body asking for different food, lighter food, and less food. To allow yourself to make these changes follow these guidelines:

1) Do Not Skip Meals ?Eat small meals or snacks containing some PROTEIN every few hours to keep blood-sugar levels steady. Do not to let more than 3 hours go between eating. This will help keep your blood sugar stable and avoid ravenous hunger which often leads to overeating. Low blood sugar and extreme hunger are a dangerous combination.

2) Keep Healthy Snacks Around ? whether you like crunch, salt or sweet, take care and prep ahead to have some energy rich? food available for yourself. The worst type of pre-summer sabotage is stopping somewhere UNKNOWN for just A LITTLE SOMETHING to HOLD YOU OVER. Use some of these Healthy Snack Ideas or create your own.

Crunch ? lite popcorn, or plain popcorn popped in paper bag in microwave/ or use coconut oil to pop in a covered pan

? frozen grapes

? 1 ? 2 hard pretzels ? the large Bavarian variety

? apple

? carrots ? particularly the super sweet, organic baby carrots

Sweet

? organic carrots (category cross over on this one!)

? organic yogurt and over ripe fruit ? all kinds of flavors to enjoy ? fresh, whole fruit

? leftover grains ? (i.e. brown rice, quinoa, spelt) drizzle maple syrup and cinnamon; add soy milk and bananas, heat and enjoy warm oatmeal-like porridge, cook grains in fruit juice (i.e. apple),

? smoothies ? mix any of the following ? whatever you have in the kitchen: fruit, ice?soy milk, yogurt, protein powder, carob powder, fruit juice, etc?

Salty

? tortilla chips and fresh salsa ? try whole grain chips such as "Garden of Eatin" Brand in health food stores and try freshly made salsa vs. shelved and processed stuff.

? pickles

? fresh lime/lemon juice as seasonings or in beverage

3) Dandelion Greens ? That''s right. This pesky flower has leaves that are a magic component of winter weight loss. This common "weed" of the composite family is a powerful restorative to the liver. It''s also rich in minerals like calcium, iron, magnesium, manganese, phosphorous, potassium, selenium and zinc, as well as vitamins B1, B2, B3,and C. Ounce for ounce, dandelion contains more carotene than carrots. Dandelion also cleanses the blood and liver (the organ most associated with Spring in Traditional Chinese Medicine), and increases bile production. Go clean to get lean!

4) Fruits - Fruits are cool and juicy, so they get you the water you need to stay hydrated and they also provide the vitamins and nutrients that fat-free snack foods don''t. Eating a lot of fruit does not work for everyone, but if you are a person who does well with fruit "Spring Lightening" can include eating a lot of fruits.

To your health and success, Heather

Heather Dominick is a Holistic Nutrition Counselor accredited by the American Association of Drugless Practitioners and creator of The Energy Rich Lifestyle Program?. In addition to her nutrition services, she is a motivating and dynamic speaker.

To receive bi-monthly Nutrition and Lifestyle Tips you can: subscribe to her free e-Newsletter at http://www.individual-health.net or register for a free teleclass at freeteleclass@individual-health.net', 190, 'Bathing Suit Season - A Nutritional Guide, Nutrition, Nutrition articles, Nutrition information, about Nutrition, what is Nutrition, Nutrition Information', 'Bathing Suit Season - A Nutritional Guide plus articles and information on Nutrition

Sunday, November 30, 2008

Protein, Carbs and Fat: Learn How to Diet with Macronutrients

Weight loss plans are almost always trying to get you to get rid of some food that you love. However, the three macronutrients (Protein, Carbohydrates and Fat) as well as the unofficial fourth, water, are all necessary for good health. Never try to eliminate any of these from your diet. If you''re trying to lose weight, here is the simple truth about the stuff that makes up food.

Protein Power
Protein is the building block of all life. All life on this planet is made up of amino acids that form chains called proteins. Every function of every cell in your body involves proteins. It should come as no surprise, then, that consuming protein in your diet is essential to your good health.

Protein can come from many sources, not just red meat. All animal parts are protein-rich, from fish to chicken to pork to any animal you''d care to cook up. If you are a vegetarian, you probably already know that many beans and nuts are good sources of protein as well.

The highest concentration of protein is in muscle fibers, in humans and other animals. Therefore, if you want to build up your muscles, you must consume more protein than your minimum daily requirements. And if you consume less than your daily dose, your body may cannibalize your own muscles to get it. This is why an adequate intake of amino acids is essential.

Carb Cravings
Carbohydrates is a fancy word for something very simple: organic molecules that contain at least two hydrogen atoms for each carbon atom. All carbodydrates that you can eat are sources of energy. No matter what their composition, your body will break them down into glucose, a simple sugar, which is then used for energy when it is needed. Some carbohydrates are very long chains called "complex carbohydrates", and some are short chains called "simple sugars". Complex carbs are better for you because they provide more energy, but it takes the body longer to break them apart, which means the energy lasts longer and keeps you feeling full for a longer time. Simple sugars are broken down very quickly, which causes your blood-sugar to rise rapidly. If you don''t burn it right away, your body will turn it into fat.

Carbohydrates are most abundant in foods that taste sweet. The sweeter the taste, the simpler the carb. So candy of all kinds are made up almost entirely of simple sugars. Carbs are also abundant in fruits and vegetables, as well as grains. Whole grains contain complex carbohydrates, while other grains and plants have shorter chain carbs.

Some modern diets suggest trying to eliminate carbohydrates from your diet, because they are a major source of calories that you''re trying to reduce. Reduction of carbs will be necessary for weight loss, but it is vitally important not to get rid of them altogether. As mentioned above, carbohydrate-rich foods include fruits and vegetables that contain many vitamins, minerals, antioxidants and fiber. Losing all those good elements would put your body in a very unhealthy place. On top of that, your body processes carbs to raise blood-sugar, which is important to your feeling of satiety, or feeling full. If you have no carbs, you may easily be overeating fats (see below). Finally, if your body is not using carbs for energy, it will break apart proteins in your food for energy before it breaks down fats. So, you lose the benefits of amino acids you''ve eaten, which we discussed above. A good tactic that many people find easy to identify and follow in their diets is to get rid of "empty carbs", meaning carbohydrates that don''t provide anything but energy. White bread, potatoes, refined sugar and candy are empty carbs that you should avoid.

Fat is Fine (in small doses)
The third macronutrient is fat, which is most easily thought of as concentrated carbs. One gram of fat has 9 calories, while carbohydrates and protein contain 4 calories per gram. So, if you are reducing the calories in your diet, reducing fat is the easiest way to lower the total calorie count. Not all fats are the same, though. Saturated and trans fats raises LDL cholesterol levels, which increases the risk of heart disease. Unsaturated fats (monounsaturated or polyunsaturated) do not raise these "bad cholesterol" levels, and are therefore a better choice.

Fats, unfortunately, taste very good. Fats are the major component in toppings and spreads, such as butter, salad dressing, mayonnaise, and cooking oils. Fats are also the ingredient that make desserts and snacks so tempting, like cookies, cakes and chips.

Even though some people try to get rid of all fat, some fat in your diet is important. Do not try to eliminate it. Fat aids in the absorption of vitamins A, D, E and K. Essential Fatty Acids, namely omega-3 and omega-6, can only be found in certain fats, and it is important to consume some of these on a regular basis. These nutrients aid in the regulation of blood pressure, blood clotting and immune response.

To get the good fats without an excess of calories, try eating more fish and seafood instead of other meats. Choose margarine instead of butter. When cooking, choose olive oil to grease your skillet. And the most effective tip: read the labels on the foods you''re buying. They should list the fat content, and break it down into Saturated and Unsaturated. If unsaturated is not listed, simply choose the food with the least Saturated fat count.

Water Weight
Some call water the fourth macronutrient. Technically, it is not a nutrient at all, because pure water does not provide any building blocks for your body. However, it is the element most neglected in the diets of most people. You must drink at least 8 glasses of water per day. More if you''re active.

Water encourages fat loss by keeping the kidneys working at full capacity. If the kidneys don''t get enough water, the liver begins to take over some kidney functions. One of the liver''s main functions is to metabolize fat. So, if the kidneys need the liver''s help, then the liver can''t burn fat as quickly. Drink enough water so that your liver can metabolize fat at its peak ability.

Water contributes to healthy skin by hydrating it from the inside out. Water aids in joint lubrication, reducing your chance of injury in any activity. Water is also the best cure for constipation.

Some people retain water, which is usually caused by a sodium imbalance. The solution is not to avoid drinking water, but to drink more water. When the salt is diluted, it becomes less of a problem. Also, if your body recognizes that water is constantly coming into your system, then it will realize that it doesn''t need to store it. Although there have been a few cases where long distance runners have died from drinking too much water, their situation is highly specialized, and shouldn''t be a concern for a normal person. For people with a normal amount of activity, there is no danger in drinking too much water, so drink as much as you can. The worst thing that will happen is that you''ll visit the washroom more often, so consider it a good chance for a little extra exercise.

Now that you understand how important all the macronutrients are, how do you lose weight? Reduce overall calories, but keep a measure of each macronutrient in your diet. Reducing fats overall is an easy way to reduce overall calories, and switch all of your fats to unsaturated. Most dieticians suggest about 25% fat, 15% protein, and 60% carbs. If you''re trying to put on a little muscle to burn fat faster, try to raise the protein to 20% and reduce the carbohydrates to 55%. A good weight loss plan keeps a balanced diet with reduced calorie intake and increased exercise.

David McCormick is the founder of Weightless Products. His Mr. Weightless site is dedicated to free weight loss articles and advice, primarily targeted to men. There are no banners, no pop-ups, and you will never be asked for your email address. Mr. Weightless: Wait Less for Weight Loss!

http://www.weightlessproducts.com', 190, 'Protein, Carbs and Fat: Learn How to Diet with Macronutrients, Nutrition, Nutrition articles, Nutrition information, about Nutrition, what is Nutrition, Nutrition Information', 'Protein, Carbs and Fat: Learn How to Diet with Macronutrients plus articles and information on Nutrition

Friday, November 21, 2008

Is Organic Really Better for You?

I had finally come to a place in my life where I was concerned about my health and that of my family. After all, it''s not the quantity, but the quality of life right? And if you can increase both, all the better! We started exercising, eating healthier and taking vitamins. Then one day while I was getting my daily dosage of web surfing in, I came across an article about the hidden dangers of chemicals and how using organic products and food reduces those risks. Now, I''m not one to blindly believe everything I read, so I started searching for some answers on my own. If I was putting myself or my family at risk for serious health problems, I wanted to know!

It was quite a daunting task to get through all the articles, scientific studies and pages upon pages of information! What I have learned has really helped me to make some decisions about my life though, and I hope you find it helpful as well.

First, what does Organic mean?

Simply, that the ingredients used are free from any harmful pesticides, insecticides, growth hormones, antibiotics and a whole host of other artificial additives, flavorings, colorings and preservatives. The harvest and milling of organics is also considerate towards the land and environment.

Why is Organic so expensive?

Prices for organic foods and products include costs of growing, harvesting, transportation and storage. In the case of processed foods, processing and packaging costs are also included. Organically produced foods and products must meet stricter regulations governing all these steps than conventional foods and products. The intensive management and labor used in organic production are frequently (though not always) more expensive than the chemicals routinely used on conventional farms.

The law of supply and demand also plays a part. There are more buyers than crops yields. Why is this? Production yields are often, but not always, lower on organic farms because organic food production does not involve the use of artificial fertilizers, pesticides and other technological aids. Also, growers who go through the 3-year transition period from conventional to organic management usually experience an initial decrease in yields, until soil microbes are re-established and nutrient cycling is in place.

And the most important question of them all?

Is Organic really better for you?

I have searched long and hard to find the answer to this question! I couldn''t find any scientific studies to prove or disprove that organic is better. Why? Mainly because of the multitude of variables involved in making a fair comparison between organically grown and conventionally grown food. These include crop variety, time after harvest, post-harvest handling, and even soil type and climate, which can have significant effects on nutritional quality. After hitting that road-block, I decided to review the facts. Organic products are organic because they are free from the chemicals used on conventionally grown products. So, I turned my attention to these chemicals and whether they are really harmful to humans? Most reports claim that these chemicals if handled properly and used in small amounts, are not dangerous to humans. Although, the Environmental Protection Agency had this to say ? "Although pesticides can be beneficial to society, they can also pose risks to human health and the environment if improperly handled. The risk to human health can come from a number of sources: direct exposure through improper use, residual pesticides on food and release into the environment from improper storage or disposal. Children are particularly susceptible to pesticide exposure. The effects of exposure to pesticides include poisoning, eye damage, disruption of the endocrine system, and respiratory ailments."

So, what I found is that there is no proof these chemicals when handled properly are causing serious health problems. There is also no proof that they are not. Even the EPA says there is some risk. So what now? Now it comes down to a personal decision. Is the risk we are taking worth it? Can we be comfortable bringing these chemicals into our home when they might cause serious health problems to us and our children? When the alternative is paying a bit more for organic foods and products, I''m just not willing to take the risk. You have to make that decision for yourself and your own family.

Author: Shelly Platt
http://www.naturallygood.net - products, articles, and links supporting a more natural, healthy lifestyle.', 190, 'Is Organic Really Better for You?, Nutrition, Nutrition articles, Nutrition information, about Nutrition, what is Nutrition, Nutrition Information', 'Is Organic Really Better for You? plus articles and information on Nutrition